The space that had been home to Melt for 10 years before closing and being replaced by the short lived Rare Earth, on Bergen Street near Fifth Avenue, will next be home to the second location of the Michelin-recommended Japanese restaurant Wasan, Commercial Observer reported.
The original Wasan, located on West Fourth Street since 2010, focuses on showcasing local and seasonal ingredients, with a menu that changes regularly. The menu is different from what you might expect from your standard Japanese spot, and is much more homsetyle and authentic Japanese: both red and white miso soups are made to order, appetizers include house-pickled vegetables, chawan mushi, smoked monkfish liver, crispy soba shrimp tempura, and wagyu beef tartare; entrees include lava stone-grilled sirloin, barbecued eel, chirashi, and several rice bowls; there's a five-course chef's tasting menu, and (yes!) late-night ramen.
No word on how much of this menu will be replicated here, but it's promising to say the least; There's no reason for them to change anything up, especially considering the fact that it's Michelin-recommended. For folks who have been craving a restaurant like this since Kappa Sake House closed in 2011, this appears to be well worth the wait.