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Entries in Food (710)

Friday
Mar272015

Al Seabu, "Malaysian Fusion and Seafood Restaurant," Coming to Chip Shop Space

Chip Shop vacated its space on Fifth Avenue near Sixth Street on December 24th of last year, after 13 years of serving fish and chips and other British fare. Many thanks to tipster MaryAnne for sending the above photo of what will be its replacement: a Malaysian fusion and seafood restaurant called Al Seabu.

There unfortunately isn't much more information available online about the restaurant; a search only reveals an empty Facebook page for an "Alseabu Parkslope" and a State Liquor Authority contact sheet that lists the restaurant's address as 381-383 Fifth Avenue. Both of those storefronts (381 was Corner Burger) were up for lease, and shuttered, at the same time, so it's surprising that this one looks like it'll only be taking over Chip Chop's space. Perhaps the owners have a second concept in store for the corner space?

Wednesday
Mar182015

Chipotle Coming to 185 Seventh Avenue

It's long been rumored that Chipotle, the insanely popular burrito chain, was scouting locations in the neighborhood, and yesterday they finally made it known: They're opening their first Park Slope location at 185 Seventh Avenue, between First and Second Streets, in the space last occupied by the Met Supermarket.

Chipotle, like other quick-service chains, had reportedly been having a difficult time finding the perfect Park Slope location because the lunchtime rush is so much smaller than it is in, say, Midtown (that's the reason why the Subway further up Seventh failed). But by opening directly across from PS 321, which allows some students to venture within a several-block radius to buy lunch, they all but guarantee that there will be a daily influx of customers right around lunchtime.

"If I was going to put in a national food establishment, I wanted it to be an establishment that I felt was high-quality, good food," landlord Reyad Farraj, whose family owned the Met for 25 years, told DNAinfo. "I believe in their principles. I knew that if Chipotle was going to be there, they were going to draw on the neighborhood kids, and I feel good about kids eating Chipotle."

The 2,500 square foot space requires extensive renovation, so it most likely won't be open until late summer or early fall.

Wednesday
Mar112015

"Perfect Potato" Coming to 172 Fifth Avenue

A new restaurant called Perfect Potato is in the works at 172 Fifth Avenue, between Degraw and Sackett. With the motto "French fries for everyone!," it certainly seems like it'll be a welcome addition to those who are fans of fries.

Signage has gone up in the storefront's doorway, and photos posted to the Facebook page reveal that constuction, while still in its very early stages, seems to be progressing nicely.

"Gourmet Belgian fries with a wide range of unique sauces, delicious varieties of poutine, baked potatoes, all natural ice cream shakes and sodas" will be on offer, the owners posted.

Thankfully, it looks like this spot will be a lot more Pommes Frites than Potatopia.

Tuesday
Mar102015

Closed for Business: Baluchi's, 310 Fifth Avenue

The outpost of mini-chain Baluchi's that's on Fifth Avenue between Second and Third Streets has closed for good. Nobody answered the phone yesterday, and a tipster let me know that a "For Rent" sign has gone up in the window and workers were busy clearing out the space yesterday.

There are four remaining locations of the restaurant, which hails itself as "the first mid segment casual Indian restaurant in New York City," whatever that means. This outpost didn't enjoy a stellar reputation; it was shuttered by the DOH twice in two years, it was sued for discrimination in 2011, and a commenter on this post noted a particularly disgusting habit of one of its cooks.

I haven't been able to track down a real estate listing online, but the success of Stone Park a few doors down proves that a well-run restaurant in this rare double-wide space has the potential to do very well.

Thursday
Mar052015

Henri on Fifth Launching Brunch This Weekend

If you haven't yet checked out Henri on Fifth, the new neighborhood spot on the corner of Fifth Avenue and First Street, you should make a point to get over there. The menu is a lot of fun, the food is solid and creative, the price is right, the cocktails are good, and it's clear that owner Binh Douglas, who lives nearby and has a long history in the hospitality industry industry, knows what he's doing.

The restaurant, which opened in January, has so far been opening at 4pm, but starting this Saturday it will be opening at 11am and serving brunch until 4. The menu, which is below (click a larger version) has a nice mix of salads and sandwiches, egg dishes, toasts, oatmeal, lemon ricotta pancakes, and banana French toast. The unique fusion of the dinner menu certainly carries over into this one; the breafast bao (bao buns stuffed with eggs, cheese, and bacon, duck prosciutto, or pancetta) sounds tasty, as do croque monsieur and madame; avocado toast with lemon zest, chile flakes, and garlic oil; and steel-cut oatmeal with coconut milk, chia seeds, coconut milk, and agave (top). The sriracha deviled eggs, a highlight of the dinner menu, also makes a welcome reappearance here. Drink options also sound quite intriguing; I can't think of any other restaurant that will serve you a magnum of sparkling wine with three mixers for $41.

The previous occupant of this space, Aperitivo, was consistently busy during the brunch rush even though the menu was decidedly nothing special. Henri appears to be primed to pick up right where Aperitivo left off, albeit with a far more intriguing menu. 

Top photo via Facebook