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Entries in Food (671)

Monday
Aug182014

Seventh Avenue's Subway on the Market for $7,975/Month

It's been a little less thn two years since an outpost of Subway opened (with very little fanfare) on Seventh between Berkeley and Union in the space that was previously the longtime home of Leaf and Bean, and I don't think anybody would argue that it was a success. It was empty most of the time, and now it's a certifiable failure: the space has been put on the market.

The 1,100 square-foot space is up for lease for $7,975 per month, which is actually on the low end for comparable spaces in the area. The Yogo Monster space, for example, is up for $10,500, and the Walk-In Cookbook space is leasing for $9,500.

Hopefully the (slightly) lower rent will attract a tenant that's able to take better advantage of the Art Deco-inspired storefront, and do a little better job at connecting with the neighborhood. It appears as if it will remain in business until it's rented, so fingers crossed that the lower asking price produces quick results (and possibly inspires some other local landlords to make their asking prices more reasonable).

Tuesday
Aug122014

Open for Business: Shake Shack, 170 Flatbush Avenue

                                                                                                           Shake Shack

About a month after Shake Shack revealed its newly-restored facade and familiar signage on Flatbush between Dean and Pacific, the third Brooklyn location of Danny Meyer's super-popular burger chain opened on Sunday.

The restaurant, which is located directly across from the Barclays Center, is constructed largely with recycled and sustainable materials, including energy-efficient equipment, lumber certified by the Forest Stewardship Council, and tabletops made from reclaimed bowling alley lanes. There's also free wifi, a handful of televisions, outdoor seating, and a custom mural by Brooklyn street artist SP.ONE.

                                                                                                    Park Slope Stoop

This is the first Shake Shack to open since the company announced on Friday that they were reverting back to their original pre-frozen crinkle-cut fries, and indeed there are no handcut fries in sight. Like all other Shake Shack locations, the menu offers a handful of new concretes that are custom-tailored to the area:

Nothin’ But NETS (unique to this location): Chocolate and vanilla custard blended with marshmallow sauce, crispy crunchies and chocolate sprinkles.

Fudge-eddabouitit (from the Downtown Brooklyn location): Chocolate custard blended with fudge sauce, Baked chocolate cloud cookies and Mast Brothers Shack-blend dark chocolate chunks, topped with chocolate sprinkles.

Brooklyn Pie oh My (from the DUMBO location): Vanilla custard blended with a slice of seasonal pie from Four & Twenty Blackbirds.

The Flatbush Avenue Shake Shack is open daily from 11am - 11pm.

Shake Shack, 170 Flatbush Avenue Brooklyn NY 11217. Phone: 347-442-7711.

Monday
Aug112014

Butter Lane Cupcakes Closing at End of the Month

Butter Lane, the Brooklyn location of the East Village-based cupcake shop that opened in April 2011 on Seventh Avenue between 4th and 5th Streets, will be closing down at the end of the month, according to a notice on display at the shop.

An employee confirmed the closure, but was unable to provide a reason as to why. She did make sure to note that the original location, on East 7th Street, will be remaining open. Rumor has it that another bakery may be opening in the space.

Along with the bankruptcy of Crumbs, this could be another sign that the Cupcake Bubble is bursting. If you're looking for a cupcake to satisfy your fix after the closure, however, I recommend Buttermilk Bakeshop.

Monday
Jul282014

Closed for Business: Cheeburger Cheeburger, 222 Seventh Avenue

Here's some interesting news: The Seventh Avenue and Third Street location of Cheeburger Cheeburger, the chain specializing in gutbusting burgers and milkshakes, has shuttered. Many thanks to a tipster for sending the above photo of a sign on their door announcing that they've closed for good, and nobody is answering the phone.

The location opened in February 2011 in the prime space long-occpuied by Miracle Grill, and was one of the first big chains to open up on that stretch of Seventh. Many believed that a chain restaurant onslaught would follow, but all we got instead was one perpetually empty Subway, a Pinkberry, and a whole lot of empty storefronts. It also never really developed a following among locals; those visiting the hospital appeared to make up the bulk of the clientele.

So we can add one more empty storefront, most likely with an astronomical asking price, to this part of Seventh. Cheeburger isn't Shake Shack by any stretch of the imagination, but if not even the big chains can make it here, then who can?

 

Wednesday
Jul232014

M&S Prime Meats to Close in August, Russo's Taking Over the Space

Some sad news to report: The neighborhood's last old-school pork store, M&S, will be closing its doors for good in August. Owner Mel Diaz sent me the below photo of the note that he's posted on the front door.

M&S Traces its origins to 1948, when Anthony Schiccitano opened A&S Fine Food and Pork Store (his initials) up the avenue at 274 5th, now home to nail salon Reedchy. Brothers Mel Diaz and Sal Bonello took over the store in 2005 and gave it their own initials, and due to a rent dispute with Schiccitano's daughter they were forced to move into the current space, between 2nd and 3rd Streets, in 2008 (here's a full history). The brothers, who honed their skills at Little Italy's Italian Food Center, continued turning out freshmade mozzarella and ricotta, antipasti, homemade sausages, fresh pasta, freshly-butchered meats, and some outstanding sandwiches in the old-school tradition, and Mel took full ownership after Sal's untimely passing in 2010 at age 40.

Mel's own health problems are now forcing him to close the shop's doors for good, after a 66-year run. Thankfully, though, it doesn't end here. Russo's, which traces its lineage all the way back to a still-extant shop on Manhattan's 11th Street that's been open since 1908 (and a second location up on 7th Avenue and 10th and 11th Streets since 1996), will be taking over the location. Now run by Jack Russo, they're known for their fresh pasta and homemade mozzarella, ricotta, prepared foods, and antipasti; no word on whether they will continue M&S' tradition of selling fresh meats here, but they'll most likely sell sausages, like they do at their other locations.

A handful of businesses based on Seventh Avenue, like Eric Shoes and Pure Essentials, have opened second locations on Fifth within the past year. While it's sad to see M&S shutter after all these years (and I hope that Mel's health issues aren't too serious), it's nice a century-old Italian deli join them.