Park Slope's newest burger joint, Brooklyn Burgers & Beer, opened a week ago today on the corner of Fifth and Garfield. Thankfully, it looks like some real care went into both the menu as well as the design.
The dimly-lit restaurant is run by two friends, and they've sourced their ingredients from a host of local purveyors, including Baked in Brooklyn, Balthazar, and Brooklyn Brine. Grass fed meat comes from Boerum Hill-based butcher Dellapietras, and is a 50% chuck, 50% brisket blend. All patties are eight ounces.
The menu is fairly expansive; you can choose from a wide variety of patties, buns, toppings, and sauces, or choose from one of their creative burger options. Those include their flagship B&B Burger (bacon, brie, onion ring, special sauce, and arugula on brioche); The Motherload (bison patty, truffle mac and cheese, and bacon on brioche); and the Blue Moon (topped with turkey bacon, blue cheese, garlic aioli, and a sunny side up egg). Other options are made with lamb, tuna, black bean, and kobe patties, as well as fried chicken. There's also plenty of of appetizers (wings, maple bacon, fruit guacamole), sliders (pork belly, crisy fish, falafel), and sldes (three fries, corn on the cob, onion rings, cucumber apple slaw). It's really clear that it's all about the burgers here, which is a good thing.
The space is smartly laid out, and there's a very solid selection of beers on tap as well as cocktails, many of which are beer-based. So long as there's a market for burgers in this neighborhood (which there certainly is, even though there's plenty of competition), I see this place doing very well. Cheeburger Cheeburger this ain't.