After ten years, Brooklyn Fish Camp, the seafood restaurant on 5th between St. John's and Lincoln, has closed up shop. It hasn't been open since last weekend, and the now-defunct website says simply, "Our 10-year lease is up." A tipster told me that a rent increase was the reason for the closure, and indeed the new rent seems to be significantly higher than the previous one.
The restaurant, an offshoot of the West Village's popular Mary's Fish Camp, was put on the market briefly last February, but that appeared to be a false alarm. The asking price back then was $6,333 per month, which was reasonable for the location considering that there was enough room for a bar area and backyard. Now, the 1,200 square foot space is on the market for $10,500. "Suggested uses" on the listing include "restaurant, specialty food retail, retail clothing, shoes and accessories, cosmetics, jewelry."
Fish Camp wasn't cheap, but the food was consistently high-quality and the concept was novel for the neighborhood. They offered a decent happy hour and occasionally had fun specials like all-you-could-eat-and-drink peel-and-eat shrimp and beer, but apparently that wasn't enough to sustain it.