Talde to Open on Sunday

                                                                            NY Times

Just about every restaurant that opens is "anticipated" in one way or another, but Talde, the Modern Asian restaurant from Thistle Hill Tavern owner David Massoni and Top Chef alum Dale Talde has to be one of the most buzzed about and highly-anticipated restaurants to open in the neighborhood in years. It's been under construction for months on the corner of Seventh Avenue and 11th Street, has crazy furnishings from the Oriental Room of an upstate mansion, and has one of the most unique menus I've ever seen (Here's an article about a walk-through I took last month). According to Florence Fabricant at the Times, it'll be opening for business on Sunday.

Just take a look at this menu!

Comments

[Stoney Stomp]

FYI - The Ramen dish is Vegetarian

http://newyork.grubstreet.com/2012/01/talde.html#