Kos Kaffe, Formerly Known as Ozzie's, has been packed to the brim every day since re-opening after extensive renovations last month. The coffee is (much) better, the decor is more relaxed and inviting, and now the food offerings have also vastly improved.
Whereas the only food items that were previously on offer were premade sandwiches and baked goods, owner Allon Azulai (who previously shared Ozzie's ownership duties with Melissa Rapoport, who now owns Noella on Seventh) now unveiled a full lunch menu of salads, soups, and sandwiches to go along with their improved selection of desserts and pastries (from Colson Patiserie). Click through for the full menu.
Kale Salad: Tuscan Kale tossed with Roasted Beets, fresh oranges, toasted pecans topped with Ricotta Salata: $8.95
Winter Salad: Arugula, endive, shaved fennel, roasted cauliflower, walnuts, and gruyere cheese: $8.95
Tofu Banh Mi: Seared marinated tofu, sliced cucumber, pickled vegetables and spicy mayo on a French French baugette: $7.95
Meatloaf Sandwich: Home-style meatloaf made with ground beef and pork from Paisano's, served cold on a buttered wholegrain or white bread with a side of house salad: $9.95
Grilled Cheese: Gruyere or Aged Cheddar on whole wheat or white bread, served with mixed greene: $5.95
Grilled Almond Butter and Jam: Almond butter and blood orange marmalade or strawbery jam: $5.25
Soup of the Day: Spicy red lentil with a dollop of Greek yogurt and a sprinkle of fresh herbs: $5.50