This is either really good news or really bad news, depending on your diet: An outpost of The Doughnut Plant, widely regarded as one of the finest and most creative doughnut shops in the city, will be opening up on the northern end of Park Slope, in the triangular building on Flatbush and Sixth Avenues last occupied by Yummy Taco.
Owner Mark Isreal began selling doughnuts on the Lower East Side in 1994, based on recipes that had been in his family for generations. He opened the first Doughnut Plant near the Manhattan Bridge in 2000, and thanks to creations like the jelly-filled square doughnut and the tres leches, creme brulee, and chocolate pudding-filled blackout doughnut, it's become quite successful: a location opened in Tokyo in 2004 and a 23rd Street location opened in 2011.
Yummy Taco, a middle-of-the-road Tex-Mex spot, closed back in December. Isreal seems quite excited about taking over the triangular building, which he's been calling the "Flatbush Flatiron," according to DNAinfo. He's also referring to the buildout as a "restoration project," certainly a good sign.
Along with an outpost of Rich Torrisi and Mario Carbone's renowned sandwich shop Parm opening on Flatbush between Bergen and Dean and a Shake Shack opening a block away, I think we can safely say that the arrival of the Barclays Center has been a positive culinary influence on the surrounding stretch of Flatbush.