This article originally appeared in Gothamist.
Wednesday, January 19, 2011 at 3:48PM
As the huddled masses brave the cold to line up for access to the temporary Smith/9th Street F/G platform, other Brooklyn residents have been far more inconvenienced by the rehabilitation of the nearby Culver Viaduct, which has completely shut down Manhattan-bound service from the 15th Street/ Prospect Park West station in Park Slope and the adjacent Fort Hamilton station in Windsor Terrace until May. Councilman Brad Lander has come up with a fix, though: just extend the B68 bus route!
Lander, who's recent credits include trying to get something done about those idling ships polluting the air in Red Hook, has collected 500 signatures on his petition and has also written a letter to MTA Chairman Jay Walder begging that something be done to stop the insanity, which adds about 20 minutes onto local residents' commute. "What we are asking the MTA is very reasonable," Lander told WNYC. "We aren't seeking new shuttle buses, or changes in routing, or even changes in their construction schedule. Just a short, simple extension of the existing B68 Bus route, that now terminates at a closed station, up just a few minutes more to the next open station. It would not cost much, or disrupt service. But it would make a big difference to a lot of people."
MTA officials are, of course, against the idea, suggesting that riders just take the B67/B69, which links Park Slope to Windsor Terrace, or the B61, which runs along Ninth Street up to Prospect Park West. Another option? Backtracking, or riding a couple stops in the opposite direction before transferring over to the other side of the platform.
Lander also accuses the MTA of not listening to the needs of the community, many of whom are quite pissed. "'I have a little child at home, so now we have to get him to day care faster," local Don Lynaugh told WNYC. "It sets everything back, obviously." Tom Chin was slightly more candid. "I'm just filled with expletives," he told The Daily News. "I'm not happy. It's just a huge inconvenience."
Wednesday, January 19, 2011 at 12:40PM
This funky specimen has been parked in front of my apartment for about the past week. I can't believe it's even street legal.
It's decked out with various NYC cityscapes, and is topped with a towering Empire State Building. There's a light on top, as well as on the Godzilla perched on the roof. The Hoff is also represented.
And as for the exhaust pipe? The Holland Tunnel, of course.
Tuesday, January 18, 2011 at 4:58PM
There's something to be said for a true sports bar. They may get a little fratty at times, sure, but when a big game is on and you have a craving to watch it with tons of other crazed fans in a setting where you can also get a burger, wings, and beer, and be surrounded by TVs in every direction, 200 Fifth sure hits the spot.
Bensonhurst native Mark Gerbush opened the restaurant, on Fifth Avenue near Union Street, in 1987, when Fifth Avenue was a restaurant wasteland. It became a success, and soon he was able to buy the building.
If you decide to watch a big game there, be warned: It'll be crowded. If you get there early enough and grab a seat at the bar or at one of the many (slightly awkwardly arranged) booths, though, one thing will be certain: you won't have to crane your neck to get a view of a TV. There are so many that they could probably tack a "Personal TV" charge onto your bill. 40 beers on tap also keep the selection diverse. An insider tip: If you're planning on ordering top shelf or brand name booze in your drink, make sure you watch them make it; they've been known to reach for the bottom shelf when no one's looking.
If you're not there to watch a game, you'll probably find yourself a lot more comfortable on the other side of the restaurant, which has a far less fratty feel. The spacious dining area still retains several details of the restaurant's former life as a hardware store, and service is consistently good. The menu's best items are the burgers and bar snacks, but pricier items like pork chops, ribs, and steaks tend to be surprisingly good as well. Salads and sandwiches are also worthwhile, and theme nights like Tuesday Soul Food Night help to mix things up.
|The restaurant side|
If you're a fan of the traditional NYC Drunk Brunch, you'll be happy to know that 10 bucks will buy you unlimited "champagne" with your meal. And I don't mean having to flag down a harried waiter for your begrudging refill: it's delivered in liter carafes, and is usually refreshed automatically as you're approaching the bottom. Caveat emptor!
200 Fifth is the kind of restaurant that tries to be everything to all people, and generally meets with success. Rowdy sports bar, fine dining, leisurely brunch spot, it's got all the bases covered, for better or worse.
They're open until very late every night, and deliver into the wee hours as well. If you're going to order delivery, though, be prepared for a relatively frustrating ordering experience, as every small detail needs to be entered into the computer.
200 Fifth, 200 5th Avenue Brooklyn NY 11215. 718-638-2925.
Tuesday, January 18, 2011 at 1:41PM
The tiny, cheery hot dog joint Willie's Dawgs, on Fifth Avenue between 4th and 5th, has closed for good. It was one of the only true hot dog stands in the Slope, and served Ehmer and Neiman Ranch sausages, which are some of the best around. I'll admit that I've been getting my hot dog fix from Bark recently, but when I visited last year to write a foodporn article I was really impressed by how seriously owners Tom Anderson and Erin Lutter took the business, as well as the wide variety of sausages and toppings.
Update: Willie's will actually be open until this Sunday, January 23rd.
Tuesday, January 18, 2011 at 11:50AM
La Taqueria, the 20-year old cantina/ burrito joint on Seventh between Berkeley and Lincoln, has closed up for good, a sign posted on Sunday announced.
After closing down their bar/ restaurant half in September and keeping only the take-out side with a small seating area in the back, I had a feeling that the effort wouldn't be enough to keep the struggling restaurant afloat. They were one of the first restaurants around to serve the gargantuan Mission-style burrito, but over the years competition has grown. A misguided renovation last summer drove away some longtime regulars, and with rents along this stretch growing to astronomical proportions, a take-out business just wasn't sustainable.
Add these two now-vacant storefronts to the still-for-rent Slope Sports space, and that's three empty storefronts on a block that last year at this time had none.