Out with the old burger, in with the new burger. The second location of Great Neck-based organic burger restaurant Burger Village will be opening in the space last occupied by Cheeburger Cheeburger, on Seventh Avenue and Third Street. Many thanks to a tipster for sending the below photo of a sign that's gone up in the window.
Burger Village's offerings seem to be about as high-quality (and high-minded) as it gets, with a whole page devoted to explaining the virtue of the ingredients. All meats are organic, grass-fed and cage-free, the produce is local and organic, breads are all-natural and handcrafted, the dairy is from grass-fed cows, the beverages are sweetened only with natural cane sugar, and so on. Not to resort to stereotypes, but this place is perfect for Park Slope.
It's not just beef on the menu, either; there are also six-ounce bison, turkey, elk, ostrich, wild boar, salmon, and lamb patties, with grilled chicken sandwiches, a BLT, and a hot dog rounding out the meat options. There are also several "un-meat" burger options (mushroom, black bean, and veggie patties, all vegan), as well as sides like fries, onion rings, wings, and chicken tenders, salads, and shakes.
Burgers range from $10 (beef) to $13 (ostrich), with salads averaging $10 and vegan burgers costing $9. These prices are also taken from the Great Neck location's website, so they may change.
If all this sounds vaguely familiar, that's probably because it is: Bareburger is only two blocks away, and has a very similar menu, even down to the six-ounce patty size and meat options. Bareburger's menu is a bit more creative and expansive, but at the end of the day it appears as if their offerings are more or less identical, with a similar price point as well. Interesting decision to open a location so close to such obvious competition, but it could certainly attract some overflow from what's one of the most popular restaurants in the neighborhood.