For those who had high hopes that the dearly departed City Sub would be re-opening in the storefront next door that was last occupied by Melt (which closed "for renovations" last September and never re-opened), some unfortunate news: a new restaurant called Rare Earth is opening in the space (on Bergen Street just off 5th Avenue), and it's from the same owner as Melt, Muguette Siem A Sjoe.
Siem A Sjoe told Park Slope Stoop that the restaurant, which posted a menu in the window, will be open shortly, in as soon as a week.
The menu (click for a larger version) is divided into separate sections, Ocean, Earth, and Land. "Ocean" includes oysters with a watermelon mignonette ($15), fluke crudo ($12), and peekytoe crab raviolo ($20); "Earth" includes heirloom baby beets ($12), garden grilled flatbread ($10), and buckwheat cavatelli with corn and dendelion greens ($19); "Land" includes porchetta ($12), a short rib burger topped with Jack cheese, tomato jam, and caramelized onions ($14), and braised brisket ($22). Each section is separeted into what appears to be appetizers and entrees.
There's also a brunch menu with options including shredded beef and eggs, baby Dutch pancakes, and chicken and waffles; a kids menu; and a few desserts. The menu also notes that the food is made with "wholesome, fresh, naturally grown ingredients, served at its peak harvest time," which basically every new restaurant is saying at this point.It will be open until midnight during the week and 1 AM on the weekends, with lunch coming soon.
I'm approaching this with cautious optimism; the menu looks creative if a bit conventional ("naturally-grown ingredients" aren't much of a selling point anymore; neither is the segmented menu approach). Utimately it will come down to the skills of the chef, and whether or not the same issues that plagued Melt (high chef turnover, alleged poor management, high price point, side-street location) will affect this one.