Search HPS:

This area does not yet contain any content.

Entries in Coming Soon (405)

Thursday
Jul232015

Astoria's Namaste Indian Opening Second Location in Fifth Avenue Zito's Space

When Zito's Sandwich Shoppe closed its only remaining Park Slope location last month, owner Marcello Bucca assured me that a "fantastic Indian" restaurant would be opening in its place. Well that indeed seems to be the case: Many thanks to a tipster for sending the above photo, of signage that's gone up for Namaste Indian.

This will be the second location of the popular Astoria, Queens restaurant of the same name. Upscale yet still reasonably priced, the Halal Indian restaurant has four stars on Yelp with 300 reviews. It's known for its $10.99 lunch buffet as well as popular menu items like tandoori chicken (made in a real tandoor oven), goat curry, biryani, tikka masala, and homamade naan. The restaurant also regularly offers solid Groupon deals.

Solid Indian has been difficult to come by in these parts; Aarpan was on to something good but its replacement isn't as popular, and many other Indian spots have come and gone. This part of Fifth Avenue is also decidedly lacking in the Indian department, so this is an opening that all signs point to being most welcome.

Along with Williamsburg's popular Ramen Yebisu opening a second location up on Seventh, this could be the beginning of a trend. Hopefully Xi'An Famous Foods decides to pay us a visit next.

Monday
Jul202015

Williamsburg's Ramen Yebisu Opening Second Location on Seventh Avenue

Ramen Yebisu, the popular Sapporo-style ramen shop on North 6th Street in Williamsburg, will be opening its second location at 52 Seventh Avenue, between St. Johns and Lincoln. Temporary signage has gone up on the storefront, and a manager at the Williamsburg location confirmed that this will indeed be the same restaurant.

As opposed to pork-based tonkotsu ramen, which is by far the most popular style around these parts, Sapporo-style ramen (from Japan's northermost island, Hokkaido) involves a seafood-based stock. Other varieties available include miso-based ramen, shoyu (soy sauce-based) ramen, and shio (salt-based) ramen. Noodles are slightly larger and chewier than with pork-based (Hakata-style) ramen, and other options include chicken ramen, vegetarian miso ramen, and spicy ramen. A popular specialty is abura soba, soup-free noodles topped with a rich soy-based sauce.

The shop first started as a hugely successful stall at Williamsburg's Smorgasburg food fair, and Yelp reviews are largely positive. Along with hidden gem Sushi Katsuei further up the avenue and the East Village's Wasan opening on Bergen, this neighborhood is seriously upping its Japanese restaurant game.

Wednesday
Jul152015

Could it Be? "City Subs" Coming to 82 Fifth Avenue

For those who have been mourning the loss of beloved sandwich shop City Sub since it unceremoniously closed its doors after more than 25 years in business on Bergen Street near Fifth Avenue on May of 2014, pledging to just be moving "up the block to a new location," it appears as if that new location has finally materialized: Park Slope Stoop is reporting that a temporary sign has gone up in the window of the former Nuteria (on Fifth between St. Marks and Warren), announcing that a new restaurant called City Subs is moving in.

City Sub, which was one of the only storefronts in the area that commanded lines out the door on a near-daily basis, was a no-frills sandwich shop selling a wide variety of simple cold cut sandwiches and a few hot ones, like meatball. It's hard to say what exactly made it so good; it was quite possibly the freshness of the super-thin-sliced meat sliced to order, or maybe the sesame seed-topped bread from Carroll Gardens-based Mazzola Bakery. Whatever the reason, these were some seriously good old-school sandwiches.

I think we have very good reason to be cautiously optimistic here that this is in fact the second coming of City Sub: The logo and name are essentially the same as they were before, they said when they closed that they'd be re-opening up the block, and... well, that's about it, but it's enough to go on for now. Possibly it's under new ownership; City Sub's closing notice was written by "the staff of City Sub," not the owners. And even if it's not City Sub reopening, any new sandwich shop is one that's worth getting excited about.

Photo via Park Slope Stoop.

Thursday
Jun112015

Delicias Urbanas to Bring Latin Breads, Unique Ice Cream to 86 Fifth Avenue

Delicias Urbanas, an "urban bakery," is in the works at the tiny 86 Fifth Avenue, between St. Marks and Warren, and should be openby mid-July. I spoke with the owner, Felix Castro, and he filled me in on what to expect.

While the finalized menu is still in the works, the main draws will be homemade Latin breads, sandwiches, and ice cream. Offerings will include Cuban sandwiches (made on homemade bread), Latin pastries, Colombian cheese bread, and a rotating selection of extremely intriguing-sounding ice creams and sorbet. Ice cream options will include dulce de leche, avocado, corn elote, Mexican crema with strawberry, spicy tomatillo, fermented pineapple and cactus (tepache-nopal), quinoa horchata, café tres leches, Tajín, coconut, and cucumber jalapeno. Sorbet options will include mango margarita, passion fruit, melon mojito, and lychee margarita.

Between this, Sky Ice across the street, and Culture and L'Albero dei Gelati further up Fifth, the avenue very well might as well be dubbed Ice Cream Row.

Thursday
Jun042015

Artichoke Basille's Pizza Coming to 59 Fifth Avenue

Artichoke Basille's Pizza, which opened on 14th Street in 2008 and today has six locations, will be opening its next one on Fifth Avenue, in the space between St. Marks and Bergen that was last occupied by takeout shop Luscious Food, which closed last October. The news was first reported by Park Slope Stoop, and confirmed by the company on Twitter

Along with Shake Shack and Patsy's, this represents one of a handful of chain restaurants (albeit a small one) to arrive on this side of Flatbush Avenue since the Barclays Center opened. The nightlife scene on this stretch of Fifth Avenue is pretty hopping even when there's nothing going on at Barclays, so it makes sense that Artichoke (which has a reputation for being a post-drinking destination) would decide to put down roots here. In short: It's really good drunk food.

The pizzeria is best known for its rich and filling artichoke slice, which is essentially cheese-covered spinach artichoke dip on pizza crust; a slice sells for nearly $5 and a pie for $30 at the East Village location. The owners, Sal Basille and Francis Garcia, are also known for the Cooking Channel shows they host, Pizza Cuz and Pizza Masters.