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Entries in Coming Soon (402)

Thursday
Jun112015

Delicias Urbanas to Bring Latin Breads, Unique Ice Cream to 86 Fifth Avenue

Delicias Urbanas, an "urban bakery," is in the works at the tiny 86 Fifth Avenue, between St. Marks and Warren, and should be openby mid-July. I spoke with the owner, Felix Castro, and he filled me in on what to expect.

While the finalized menu is still in the works, the main draws will be homemade Latin breads, sandwiches, and ice cream. Offerings will include Cuban sandwiches (made on homemade bread), Latin pastries, Colombian cheese bread, and a rotating selection of extremely intriguing-sounding ice creams and sorbet. Ice cream options will include dulce de leche, avocado, corn elote, Mexican crema with strawberry, spicy tomatillo, fermented pineapple and cactus (tepache-nopal), quinoa horchata, café tres leches, Tajín, coconut, and cucumber jalapeno. Sorbet options will include mango margarita, passion fruit, melon mojito, and lychee margarita.

Between this, Sky Ice across the street, and Culture and L'Albero dei Gelati further up Fifth, the avenue very well might as well be dubbed Ice Cream Row.

Thursday
Jun042015

Artichoke Basille's Pizza Coming to 59 Fifth Avenue

Artichoke Basille's Pizza, which opened on 14th Street in 2008 and today has six locations, will be opening its next one on Fifth Avenue, in the space between St. Marks and Bergen that was last occupied by takeout shop Luscious Food, which closed last October. The news was first reported by Park Slope Stoop, and confirmed by the company on Twitter

Along with Shake Shack and Patsy's, this represents one of a handful of chain restaurants (albeit a small one) to arrive on this side of Flatbush Avenue since the Barclays Center opened. The nightlife scene on this stretch of Fifth Avenue is pretty hopping even when there's nothing going on at Barclays, so it makes sense that Artichoke (which has a reputation for being a post-drinking destination) would decide to put down roots here. In short: It's really good drunk food.

The pizzeria is best known for its rich and filling artichoke slice, which is essentially cheese-covered spinach artichoke dip on pizza crust; a slice sells for nearly $5 and a pie for $30 at the East Village location. The owners, Sal Basille and Francis Garcia, are also known for the Cooking Channel shows they host, Pizza Cuz and Pizza Masters.

Thursday
May282015

Cafe/ Sandwich Shop Coming to Boing Boing Space on Sixth

It's been nearly a year since Boing Boing, the maternity shop on the corner of Sixth Avenue and Union Street, shut down after nearly 20 years in business. The next tenant has been lined up, and construction has begun inside the space. When I ducked my head in and asked what was in the works, a man who identified himself as the owner told me that a deli is on its way.

I asked him for further details ("deli" can mean everything from delicatessen to bodega, after all), he told me that he'd be serving coffee, sandwiches, salads, and other simple fare, and the ample front yard would have outdoor seating. Those were all the details he was willing to part with at the time.

This corner gets a ton of foot traffic, but is still off the beaten path enough to make it an ideal spot to sit outside and enjoy a light lunch. Construction is continuing along at a brisk pace, so it'll be interesting to see the finished product.

Tuesday
May192015

Brooklyn Burgers & Beer Coming to AOC Bistro Space on Fifth

While walking down Fifth Avenue during their annual Fabulous Fifth Avenue Fair this past weekend, I noticed that temporary signage has gone up on the scaffolding around the under-renovation 259 Fifth Avenue, on the corner of Garfield Place (previously home to AOC Bistro). Called Brooklyn Burgers & Beer, the restaurant's focus will be "crazy good burgers and craft beer."

According to their Facebook page and a Craigslist listing, they're currently hiring and hope to be open by early June. A floorplan reveals that the restaurant will seat 32 at 12 tables and six more at the bar, and there will be outdoor seating as well. The decor is heavy on reclaimed wood and subway tile, and overall it looks like a pretty homey spot.

Just when you throught the Park Slope Burger Boom was over, here comes one more entrant, right in the heart of burger and beer central. Bonnie's Grill, which serves some of the best burgers in Brooklyn, is a block away, as is Pork Slope, which serves mighty good burgers as well as a great selection of craft beer (Good beer can be found right next door at High Dive as well, and Beauty Bar). Slightly further afield, Burger Bistro, 200 Fifth, and Stone Park all serve quality burgers, and that's just Fifth Avenue. Needless to say, the market for both burgers and beer in Park Slope is certainly saturated, so these guys' product must be spectacular, with a clear differentiation from the competition.

Monday
May042015

Bar 718 Owner Opening New Bar in Black Sheep Space

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It's been a couple months since Black Sheep Pub and Cyprus Avenue, two adjacent bars from the same owner on the corner of Fifth and Bergen, closed for good. It looks like at least one of those spaces is going to remain a bar; the owners of Bar 718, further down Fifth Avenue between 22nd and 23rd Streets, will be opening a new bar in the former Black Sheep space.

Many thanks to a tipster for noticing that a liquor license application was discussed at the most recent CB6 meeting. The narrow fove year-old Bar 718 is a popular low-key neighborhood spot, with a solid beer list, good cocktails, and ample wine selection, and sports (and Mad Men) on the TV. Black Sheep was a good neighborhood bar, and this looks like it'll be following in its footsteps. No word on what's to come of the former Cyprus Avenue, though.