Search HPS:

This area does not yet contain any content.

Entries in Open For Business (206)

Thursday
Jan222015

Open for Business: Miti Miti Taperia, 138 Fifth Avenue

The owners of the popular Bogota Latin Bistro have quietly opened their latest venture, Miti Miti Taperia, on Fifth Avenue between Butler and Douglass, in the space last occupied by bar Voodoo Lounge.

The cool and colorful front room is dominated by an undulating bar on one side and a funky mural on the other, and the back dining room has a fair amount of seating, with mismatched chandeliers, exposed brick, and a turquoise banquette. It's definitely a funky space, and when it gets dark out the magenta lights come on.

There's a nice assortment of cocktails ranging from $11-13, sangria, and a handful of beer, cider, and wine.

Onto the food. The opening menu is still limited (smart while the kitchen is still getting up to speed), and is devoted to small plates intended to be shared. There's a predominantly Spanish influence, but there are also some Asian and Middle Eastern-inspired options. Bar snacks include pan con tomate, deviled eggs with bacon, guacamole, shishito peppers, and frito mixto; tapas options include tortilla Espanola, garlic chorizo, lamb meatballs, and Korean pork belly tacos; there's a small selection of cheese and charcuterie; as well as a few salads and desserts. Bar snacks average about $6, tapas ranges from $5-16. "Paellas, seafood, lamb, rabbit, steaks, and vegetables" are all on their way, according to the website.

If time has told us one thing, it's that the Bogota team knows what they're doing; that place is hopping just about every night. While the design of Miti Miti channels some of that spirit, it's a much smaller space with a different energy, but something tells me that this "taperia" should have no trouble drawing a similar crowd.

Miti Miti Taperia, 138 5th Avenue Brooklyn, NY 11217. Phone: 718-230-3760

Photos via Facebook.

Wednesday
Jan142015

Loki Lounge Reopens in Half of Previous Space

Loki Lounge, the bar that's been on the corner of Fifth Avenue and Second Street since 1999, closed up shop a couple months ago, about eight months after the owners put the space on the market. They didn't close for good, however; while about two-thirds of the space (facing Fifth Avenue) is still for rent, the remaining space, accessible via a staircase around the corner on Second Street, has reopened with a brand new concept.

The cozy new space, above, is certainly an improvement from the rather dour previous one, and the owners probably should have given it a new name to separate it from its past. There's plenty of exposed brick, a working fireplace, and light woods, with a bar that seats eight and a handful of tables. There's a solid selection of craft cocktails made with fresh-made juices, as well as a food menu of small bites and sandwiches that looks pretty good: dishes include soy-glazed chicken wings, bay scallop tacos, BBQ pork sliders, lamb flatbread with olives and gryuere, a burger, a shaved Italian beef sandwich, fried baby chicken, and cheese and charcuterie, topping out at $13.

The new bar is a little difficult to find, hiding behind a small door with no sign, but it's hard to argue that it's not an imprevement from its previous incarnation.

Thursday
Nov132014

Hungry Ghost Opens New Location in Prospect Perk Space

Hungry Ghost, one of the most popular and well-respected coffee shops in the area, has opened a new location a couple blocks further up Flatbush Avenue, in the space last occupied by Prospect Perk just off the avenue on Sterling Place.

While it may seem like Prospect Perk closed and Hungry Ghost moved in, in fact it's more of a rebranding, as both cafes have the same owner, Murat Uyaroglu. Hungry Ghost currently has three additional locations: on Flatbush and Sixth (the two year-old flagship), in Fort Greene, and in the BRIC Arts Media House.

The small space has gotten a remodel and gray paint job to match the other locations, and the menu matches to boot. There's a nice selection of pastries and baked goods made at the Flatbush Ave. location's production kitchen, as well as coffee from Stumptown, sandwiches including egg salad and tarragon chicken salad, and panini filled with things like roasted mushrooms, smoked mozarella, spinach, and sundried tomatoes; chicken, fontina, arugula, and pesto mayo; and ham, brie, and mango chutney. Hale & Hearty soups are also available.

The space is small and there are only a handful of seats, and while it's not as charming and cozy as Prospect Perk, both the coffee and food offerings are upgrades.

Tuesday
Nov042014

Open for Business: Nuteria, 82 5th Avenue

The business originally known as Nutelleria, which has been in the works for the past couple months on Fifth between St. Marks and Warren, opened last weekend with a new name: Nuteria.

It's a small shop with counter service and just a couple tables, and the decor is mostly exposed brick and jars of Nutella. The original signage has been taken down because of the name change, but another one is probably on the way. The name change certainly didn't come as any surprise; the owners were apparently the last ones to realize that it's not exactly legal to name a restaurant after a trademarked food product.

In keeping with the theme, just about every menu item contains Nutella in one form or another. Crepes, waffles, croissants, toast, panini, pound cake, and peanut butter sandwiches all come loaded with the Italian chocolate hazelnut spread, and add-ons include fruit, nuts, and Nutella whipped cream. If you like, they'll also sell you a spoonful right out of the jar for a buck. Coffee, espresso, and cappuccino are also for sale, as well as Nutella hot chocolate. There's no website or social media presence yet, and the one Yelp review wasn't exactly positive.

The legality of this place is still questionable, but for now it's a cute and unique to Brooklyn homage to an undoubtedly delicious and versatile product. Heck, any place that sells Nutella by the spoonful is all right in my book.

Tuesday
Aug122014

Open for Business: Shake Shack, 170 Flatbush Avenue

                                                                                                           Shake Shack

About a month after Shake Shack revealed its newly-restored facade and familiar signage on Flatbush between Dean and Pacific, the third Brooklyn location of Danny Meyer's super-popular burger chain opened on Sunday.

The restaurant, which is located directly across from the Barclays Center, is constructed largely with recycled and sustainable materials, including energy-efficient equipment, lumber certified by the Forest Stewardship Council, and tabletops made from reclaimed bowling alley lanes. There's also free wifi, a handful of televisions, outdoor seating, and a custom mural by Brooklyn street artist SP.ONE.

                                                                                                    Park Slope Stoop

This is the first Shake Shack to open since the company announced on Friday that they were reverting back to their original pre-frozen crinkle-cut fries, and indeed there are no handcut fries in sight. Like all other Shake Shack locations, the menu offers a handful of new concretes that are custom-tailored to the area:

Nothin’ But NETS (unique to this location): Chocolate and vanilla custard blended with marshmallow sauce, crispy crunchies and chocolate sprinkles.

Fudge-eddabouitit (from the Downtown Brooklyn location): Chocolate custard blended with fudge sauce, Baked chocolate cloud cookies and Mast Brothers Shack-blend dark chocolate chunks, topped with chocolate sprinkles.

Brooklyn Pie oh My (from the DUMBO location): Vanilla custard blended with a slice of seasonal pie from Four & Twenty Blackbirds.

The Flatbush Avenue Shake Shack is open daily from 11am - 11pm.

Shake Shack, 170 Flatbush Avenue Brooklyn NY 11217. Phone: 347-442-7711.