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Entries in Under Construction (195)

Wednesday
Mar112015

"Perfect Potato" Coming to 172 Fifth Avenue

A new restaurant called Perfect Potato is in the works at 172 Fifth Avenue, between Degraw and Sackett. With the motto "French fries for everyone!," it certainly seems like it'll be a welcome addition to those who are fans of fries.

Signage has gone up in the storefront's doorway, and photos posted to the Facebook page reveal that constuction, while still in its very early stages, seems to be progressing nicely.

"Gourmet Belgian fries with a wide range of unique sauces, delicious varieties of poutine, baked potatoes, all natural ice cream shakes and sodas" will be on offer, the owners posted.

Thankfully, it looks like this spot will be a lot more Pommes Frites than Potatopia.

Wednesday
Mar042015

Two Nail Salons Coming to Seventh Between Union and Berkeley

I first reported back in November that a nail salon called Latoue would be coming to the long-vacant space last occupied by Chiles & Chocolate, at 92 Seventh Avenue between Berkeley and Union. The awning has gone up, and it looks like it should be opening relatively soon.

Directly across the street, another nail salon is slated to open in the space that was until recently home to an ill-fated Subway, and before that Leaf & Bean. Park Slope Stoop noticed that a sign announcing the impending opening has gone up in the window, but no more information (except for the fact that it's going to be a nail salon) is available.

The neighborhood is absolutely saturated with nail salons at this point, and even though Latoue looks like it'll be high-end, these places really add nothing to the overall culture of the area. Hey, at least we can say that we're living through a golden age of Park Slope nail salons!

Photo via Park Slope Stoop

Wednesday
Feb252015

A Peek Inside the New Fifth Avenue Buttermilk Bakeshop, Opening Saturday

Buttermilk Bakeshop, the super-popular bakery on Seventh Avenue near Ninth Street, closed on Monday in order to transfer their kitchen equipment up to their soon-to-open second location, on Fifth Avenue between Garfield and Carroll, in the space last occupied by Trois Pommes Patisserie. The Seventh Avenue location will be closed until later this week.

The owner, pastry chef Katie Rosenhouse, posted a photo to Facebook yesterday (above) of the interior of the new location, which is slated to open on Saturday. It looks like the layout will be similar to Trois Pommes, with a display counter (and ice cream) up front. Classes will be held in the back area, and all the baking will also be done on-premises.

Tuesday
Feb032015

Buttermilk Bakeshop Opening New Location in Trois Pommes Space on Fifth

One bakery moves out, another bakery moves in. Nearly a year since Trois Pommes Patisserie moved out of its storefront at 260 Fifth Avenue (between Garfield and Carroll), there's some exciting news to report: A second, larger location of the incredibly popular Buttermilk Bakeshop, which opened nearly exactly a year ago on Seventh Avenue near Ninth Street, is coming to the space.

Run by pastry chef Katie Rosenhouse, Buttermilk specializes in cakes, pies, cupcakes, cookies, breakfast pastries, ice cream, and killer chocolate croissant bread pudding, all made fresh throughout the day. The original shop is only 300 square feet, so this 850 square foot space will be much roomier.

According to Rosenhouse, the new location will "have all the favorites from the Seventh Avenue shop, along with a variety of cakes available for pickup," and "the center of the bakery will be reserved for on-site baking classes," which will be taught often. There will still be room for a handful of tables and chairs.

If all goes to plan, the bakery should be open by early March at the latest.

Tuesday
Dec162014

A Peek Inside Bricolage, Opening Soon in Brooklyn Fish Camp Space

About two months ago I first reported that a "modern Vietnamese gastropub" from veterans of one of the country's best Vietnamese restaurants would be opening at 162 Fifth Avenue (between St. Johns and Lincoln), in the space last home to Brooklyn Fish Camp. The restaurant has been given a name, and construction is moving along at a rapid clip.

A notice in the window revealed that Bricolage will be the name. The word means "a construction or creation from a diverse range of available things," which most likely reflects the philosophy. Not much in the way of details are currently available, but the duo behind the restaurant, Lien and Edward Lin, spent most of their careers with one of San Francisco's best modern Asian restaurants, The Slanted Door.

Construction was been moving at a brisk pace for the past several weeks, with workers inside the space on a near-daily basis. A look inside reveals that the layout appears to be similar to that of Fish Camp before it, with a narrow bar in front and dining room in the back. The color scheme is low-key, with lots of exposed brick and dark wood.

This restaurant's impending arrival has remained under the radar, but judging by the provenance of the chefs, I have a feeling that we're in for something good.