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Entries in Under Construction (197)

Tuesday
Apr142015

Hugo & Sons Restaurant Coming to 367 Seventh Avenue

The storefront at 367 Seventh Avenue, on the northeast corner of Eleventh Street, has been vacant for years. But like several of the other long-vacant storefronts on Seventh in the past several months its been rented, and the new occupant, an Italian restaurant called Hugo & Sons, is moving in.

The sidewalk shed is down, and the new facade keeps many of the existing architectural details (including some great tilework down by the sidewalk) while adding some new ones, like lettering at the top.

Judging by a preliminary menu posted online (the owner told South Slope News that the pricing is subject to change), this looks like it's going to be a more or less classic "red sauce" Italian joint, but elevated. Appetizers will include Sicilian meatballs and crispy artichokes; Eight pizzas will be available including the Mina (tomato, mozzarella, prosciutto, parmesan, and greens), Fiamma (tomato, mozzarella, sopressata, jalapeno, and pesto), and the Mara (crab, shrimp, gremolata, parmesan, and mizzarella); Pastas will include strozzapreti Genovese (with braised brisket and ricotta), crab linguine, a maccheroni "dome" (wiht meatballs, ham, tomato, and bechamel, wrapped in puff pastry), pappardelle with italian sausage and fennel, and baked gnocchi with tomato and mozzarella; Secondi include chicken Milanese, garlic shrimp, and pork braciole rolled with bread crumbs, pine nuts, raisins, parsley, parm, and hard cooked egg.There's also a children's menu and a brunch menu that's definitely worth checking out.

Considering the care given to the buildout, menu design, and skill that will be required to execute this menu, the odds of this being an opening worth looking forward to are pretty high. While there's no shortage of old-school Italian in the neighborhood, this could potentially rise above them if, for example, the pastas are made fresh, the pizzas are executed properly, and high-quality ingredients are used. For now, though, all signs point to this being a winner.

Photo via South Slope News

Thursday
Apr092015

Fresh Bite to Replace Magic Deli on Fifth and Degraw

Magic Deli, the unassuming bodega on the corner of Fifth and Degraw previously known as Degraw Deli Grocery, closed up shop all the way back in January, and a lengthy renovation has been taking place since then. When it reopens it will be called Fresh Bite, according to a new sign on the sidewalk shed, and it will specialize in "Coffee. Bagels. Salads Grill. Subs. Organics."

The previous incarnation, along with the usual bodega staples, sold a surprisingly expansive (and tasty) array of tamales, tortas, and other Mexican specialties (and even the occasional cow's feet soup), which was very popular with local workers on their lunch break. I've reached out to the email address on the "Now Hiring" sign for more details, and will update if I hear back.

UPDATE: I heard from the owner, Moe, who also owns two similar shops in Manhattan: "We are not the same owners of Magic Deli. We have 2 locations in the city under the name of "The Best Of NY Food." This is our first experience in Brooklyn. What we offer in our stores are the best food products from salads, sandwiches, bagels, and others. We are bringing a place where anyone can go to grab some good fresh food. Although my main focus will be at the food area, I will  carry  all type of healthy organic  snacks."

Wednesday
Mar112015

"Perfect Potato" Coming to 172 Fifth Avenue

A new restaurant called Perfect Potato is in the works at 172 Fifth Avenue, between Degraw and Sackett. With the motto "French fries for everyone!," it certainly seems like it'll be a welcome addition to those who are fans of fries.

Signage has gone up in the storefront's doorway, and photos posted to the Facebook page reveal that constuction, while still in its very early stages, seems to be progressing nicely.

"Gourmet Belgian fries with a wide range of unique sauces, delicious varieties of poutine, baked potatoes, all natural ice cream shakes and sodas" will be on offer, the owners posted.

Thankfully, it looks like this spot will be a lot more Pommes Frites than Potatopia.

Wednesday
Mar042015

Two Nail Salons Coming to Seventh Between Union and Berkeley

I first reported back in November that a nail salon called Latoue would be coming to the long-vacant space last occupied by Chiles & Chocolate, at 92 Seventh Avenue between Berkeley and Union. The awning has gone up, and it looks like it should be opening relatively soon.

Directly across the street, another nail salon is slated to open in the space that was until recently home to an ill-fated Subway, and before that Leaf & Bean. Park Slope Stoop noticed that a sign announcing the impending opening has gone up in the window, but no more information (except for the fact that it's going to be a nail salon) is available.

The neighborhood is absolutely saturated with nail salons at this point, and even though Latoue looks like it'll be high-end, these places really add nothing to the overall culture of the area. Hey, at least we can say that we're living through a golden age of Park Slope nail salons!

Photo via Park Slope Stoop

Wednesday
Feb252015

A Peek Inside the New Fifth Avenue Buttermilk Bakeshop, Opening Saturday

Buttermilk Bakeshop, the super-popular bakery on Seventh Avenue near Ninth Street, closed on Monday in order to transfer their kitchen equipment up to their soon-to-open second location, on Fifth Avenue between Garfield and Carroll, in the space last occupied by Trois Pommes Patisserie. The Seventh Avenue location will be closed until later this week.

The owner, pastry chef Katie Rosenhouse, posted a photo to Facebook yesterday (above) of the interior of the new location, which is slated to open on Saturday. It looks like the layout will be similar to Trois Pommes, with a display counter (and ice cream) up front. Classes will be held in the back area, and all the baking will also be done on-premises.