When Park Slope's newest high-end pizzeria, Brooklyn Central, opened earlier this month, co-owner Matthew Hyland (above) told me that they'd be rolling our brunch service "within a month." He was true to his word, because it's launching this weekend.
The restaurant, on Fifth Avenue between First and Second Streets, will serve brunch every Saturday and Sunday from 11:30 AM - 3:30 PM. A selection of pizzas from the regular menu will be available, along with some breakfasty items like the Mr. Crock (ham, 2 eggs, gruyere, and truffle oil), Rafa’s Desayuno (chorizo, eggs, onions, crema and cilantro) and the Banana Stonecake (bananas, pecans, maple syrup and cinnamon sugar).
Pizza for breakfast? Sure!