Nunu Chocolates, the successful Brooklyn-based chocolatier whose offerings are sold nationwide, will be opening up a cafe and shop in the space on Fifth between Lincoln and Berkeley last occupied by cannoli shop A'Putia, and before that Caramello.
I ran into Andy Laird, who runs the company with partner Justine Pringle, and he told me that the new shop will feature a wide selection of truffles and caramels, a cafe, and 10 different craft beers on tap. There's another brick and mortar location, on Atlantic between 3rd and 4th, which is also their flagship and factory.
Nunu Chocolates are a staple at specialty stores citywide (locally, they're available at Annie's Blue Ribbon, Blue Apron, Bierkraft, The Ploughman, and Union Market), and has a stellar reputation. Each (addictively good) chocolate is made by hand, and the single-origin cocoa comes from a sustainable family-run farm in Colombia. Their salt caramels are super-popular, along with absinthe, raspberry, and hazelnut ganache-filled chocolates, and their hot chocolate.
The Chocolate Room is in the process of moving into a larger space a half-dozen blocks away and has a similar business plan, but something tells me that there's plenty of room for Nunu in the neighborhood, especially with such a stellar reputation.
If everything goes to plan, Laird told me, the cafe should be open within a month.