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Entries in Storefronts (1183)

Wednesday
Sep022015

American Restaurant, "Sushi Speakeasy" Coming to 166 Flatbush Avenue

A new multi-format restaurant will be opening at 166 Flatbush Avenue, between Fifth and Pacific, next door to Shake Shack, DNAinfo reports. The owners also run a Michelin-starred Tribeca sushi restaurant called Sushi Abazu and a host of bars throughout the city.

The 3,700 square foot restaurant will have a unique concept: A New American restaurant and bar will be located on the ground floor and roof, a "speakeasy sushi bar" will be located on the basement level. Abazu, which is accessed via an upstairs Japanese restaurant called Daruma-Ya, has a similar conecpt.

Other partners in the endeavor include the owners of Manhattan bar Professor Thom's, Brooklyn bars Sekend Sun and Basik, and the Upper West Side bar Session 73. The restaurant is being designed by 2015 James Beard Award finalists Parts & Labor, and will also apparently have its own app, for some reason.

If all goes to plan, the restaurant should be open by April 2016.

Photo via Google Maps.

Wednesday
Aug192015

"Modern Caribbean" BK9 Opening Any Day Now on Fifth 

A Caribbean restaurant called BK9 has been in the works for about a month and a half in the space on Fifth between Bergen and St. Marks that was last occupied by a decrepit storefront church. All the signage and fixtures are in place, and it looks like it should be opening any day now.

Owner Gary Casimir told Park Slope Stoop that the restaurant will serve the Carribean food that he and the eight other co-owners grew up eating, but with a "healthier, foodie-er" twist. Chef Jeremie Tomczak previously worked at Marcus Samuelsson's acclaimed Red Rooster up in Harlem, and his menu hews toward the traditional but has a decidedly cheffy angle. Traditional menu items like doubles, drum pan chicken, whole red snapper and fried sardine escovitch, oxtail, and curry goat are joined by less traditional dishes like pork belly sliders, quinoa fritters, a burger, and roasted root vegetables. All the hallmarks of Island cuisine, from jerk to callaloo, salt fish, stew peas, bammy, and Haitian griot, are represented.

The restaurant is nicely designed, with a bar that seats about 12, lots of windows up front, and Edison bulb lighting. These dishes, when done right, can be incredibly delicious (as anyone who's spent any time eating in Jamaica can tell you), and the pedigree of the chef seems to bode very well.

Monday
Aug102015

Laytner's on Union Street Closing August 23

Laytner's Linen and Home, the sprawling outpost of the home goods chain located on Union Street neat Seventh Avenue, will be closing for good on August 28th. There's a currently a major sale going on — everything in the store is at least 20 percent off — and it's selling fast.

For those looking for a great deal, there are currently plenty to be had. Some sheets and bedding are 50 percent off, and furniture is also deeply discounted. This location opened in 2008, and is one of the only places in the area where staple home items like towels, shower curtains, kitchenware, and bedding could be found. Below is the note announcing their farewell.


Monday
Aug032015

Pastificio Flora Coming to Eighth Avenue

A pasta-focuced Italian restaurant called Pastificio Flora is coming to the corner of Eighth Avenue and 11th Street. Many thanks to tipster Jeremy for sending the above photo of their logo in the window. Pastificio translates to "pasta factory."

While the owners have set up a website, a Facebook page, and a Twitter page, there's an oddly small amount of information actually published on those sites. The best I could find was the Twitter description: "Italian designer & his partners, leaving hometown in south Italy for make their dream come true: A real Fresh Pasta Restaurant in Brooklyn, NY."

That's honestly all the information I need to be intrigued.

Wednesday
Jul292015

Signage Up at Artichoke Pizza, Coming Soon to Fifth 

There was much rejoicing when it was announced that mini-chain Artichoke Pizza would be opening a location on Fifth Avenue between St. Marks and Bergen (in the space last occupied by prepared foods shop Luscious Foods), and now the pizzeria looks like it's getting closer to opening.

Signage has gone up at the storefront that's essentially identical to that of its other locations, also revealing that (as expected) there'll be plenty of beer. The menu will most likely be similar to that of its other locations as well, with unique pies with toppings including their cult favorite flagship artichoke pie (artichoke hearts, spinach, cream sauce, and cheese), crab, burnt anchovy, and twice-baked Sicilian. "Not Pizza" items include a stuffed artichoke, meatballs and ricotta, and homemade garlic breadsticks.

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